Bar Roma - Ristorant

LE CARNI

Agnello Scottadito £14.95
Succulent lamb cutlets pan fried with rosemary, garlic and white wine

Stinchetto di Agnello £11.95
Lamb shank served with spicy wedge potates, sauteed spinach & a red wine jus

Stinco Con Fagioli £18.50
Tender ham shank served with borlotti beans in a rich tomato sauce, delicious! Please allow 20 minutes

Filetto Rossini £12.95
1/2 Fillet steak (4oz) serced with sauteed potatoes, red wine and topped with home-made pate

Filetto al Pepe £16.95
Fillet steak (8oz) in a classic pepper sauce

Ribeye £11.95
Grilled ribeye steak (10oz)

Scaloppina Milanese £16.95
Veal pan fried in breadcrumbs serced with spaghetti napoletana

Pollo Funghi e Crema £13.95
Breast of chicken in a rich mushroom and cream sauce

Pollo ai Porri £13.95
Pan fried chicken with leeks in a cannellini bean sauce

Fettina ai Ferri £16.95
Grilled veal serced with rucola, diced tomatoes, parmesan shavings & lemon dressing

Selection of seasonal vegetables £2.50 extra

PESCE

Spiedino alla Viareggio £13.95 (h)
Grilled skewer of mixed fish & shellfish in a delicate herbed breadcrumb with fresh asparagus, lemon dressing & parmesan shavings

Gamberoni Peperoncino £15.95
King prawns sauteed in garlic & chilli sauce and timbale of rice

Branzino Arlecchino £17.95
Fillet of sea bass with courgette, carrots & saffron serced on a bed of linguine pasta

Coda di Rospo £17.50 (h)
Monk fish rolled in parma ham seared and serced with a touch of napoletana sause

Pesce del Giorno £ p o a
Fish of the day - please ask your waiter

Selection of seasonal vegetables £2.50 extra

Main Courses